Very Garlicky Vinaigrette

Very Garlicky Vinaigrette

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About this recipe: This is a recipe for those garlic lovers out there. More or less garlic can be used depending on taste.


Makes: 12 servings

  • 4 cloves garlic, minced
  • 2 tablespoons Dijon mustard
  • 1/3 cup red wine vinegar
  • 1 cup extra-virgin olive oil
  • 1 pinch salt and ground black pepper to taste

Prep:10min  ›  Ready in:10min 

  1. Combine the garlic, mustard, and vinegar in a bowl; mix well. Slowly drizzle in the olive oil, constantly whisking until the dressing is thick; season with salt and pepper.

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