Tomato Vinaigrette

    Tomato Vinaigrette

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    5min


    14 people made this

    About this recipe: A low-fat tomato vinaigrette recipe. Try it over crisp green or even over pasta, yum!

    Ingredients
    Makes: 4 servings

    • 1/2 cup chopped tomatoes
    • 2 tablespoons white wine vinegar
    • 1/2 teaspoon dried basil
    • 1/2 teaspoon dried thyme
    • 1/2 teaspoon ground mustard

    Directions
    Prep:5min  ›  Ready in:5min 

    1. In a blender or small food processor, blend or process the tomatoes, vinegar, basil, thyme, and mustard on medium to high speed, about 25 seconds or until well combined. To store, transfer to a jar with a tight-fitting cover and refrigerate for up to 2 days. Shake well before serving.

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