Tiny Chicken Turnovers

    Tiny Chicken Turnovers

    (166)
    7saves
    45min


    165 people made this

    About this recipe: These turnovers make great appetizers and they're worth the extra effort because they taste so good! For do-ahead appetizers, they can be baked, frozen and reheated at 375degrees F (190 degrees C) for 5-7 minutes.

    Ingredients
    Makes: 30 

    • 30 g chopped onion
    • 45 g butter
    • 245 g shredded, cooked chicken meat
    • 3 tablespoons chicken stock
    • 1/4 teaspoon garlic salt
    • 1/4 teaspoon poultry seasoning
    • 1/4 teaspoon ground black pepper
    • 1 (3 ounce) package cream cheese, diced
    • 190 g all-purpose flour
    • 1/2 teaspoon salt
    • 1/2 teaspoon paprika
    • 225 g butter, chilled
    • 75 ml cold water

    Directions
    Prep:25min  ›  Cook:20min  ›  Ready in:45min 

    1. In a large skillet saute the onion in the butter until tender. Stir in the chicken, chicken broth, garlic salt, poultry seasoning, pepper and cream cheese. Remove from heat and set aside.
    2. Preheat oven to 375 degrees F (190 degrees C).
    3. In a large bowl mix together the flour, salt and paprika; cut in butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms.
    4. On a floured surface roll out the pastry to 1/16 inch thick. Cut with a 2 1/2 inch round cookie or biscuit cutter. Reroll scraps and cut more circles until the pastry is used up.
    5. Mound a heaping teaspoon of filling on half of each circle. Moisten edges with water and fold pastry over filling to make a half moon shape. Press edges with a fork to seal. Prick tops with a fork for steam vents.
    6. Place turnovers on a baking sheet and bake at 375 degrees F (190 degrees C) for 15 to 20 minutes or until golden brown.
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    Reviews and ratings
    Global ratings:
    (166)

    Reviews in English (165)

    by
    174

    11/04/06 I am adding a more updated review. These turnovers are delicious! I make these for every dinner party where finger foods are served. I have made about 15x since 2003! I am now a pro. The filling can be made the day before and refrigerated. Also, save time by using ready-made pie crust, wontons wrappers, or even phyllo! Experiment! We like the pie crust! Extra tip with the crust...roll very thin!  -  19 Mar 2001  (Review from Allrecipes US | Canada)

    by
    111

    I liked the idea of these turnovers but I can't make pastry to save my life, so I used Pilsbury cresent roll dough and they turned out great! Next time I'm going to add chopped carrots and celery since they already tasted like mini pot pies. I tried freezing some and they only take 1 minute in the microwave! My kids won't eat anything but they at least tasted these. ;-P  -  05 Jul 2000  (Review from Allrecipes US | Canada)

    by
    76

    I love appetizers and this was a really good one- my husband says it's a keeper. Now, for some helpful hints-make the dough first and refrigerate. It'll roll out easier. Use plenty of flour when rolling out,too. You also might want to up the spices to your personal taste. These really do freeze well and reheat right from the freezer-a plus when company's coming.  -  30 Oct 2001  (Review from Allrecipes US | Canada)

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