Tangy Tomato Dressing

    15 mins

    Tangy is an understatement for this dressing, and it will certainly add some ZIP to your salad!

    3 people made this

    Makes: 12 servings

    • 1 cup ketchup
    • 1/2 cup corn syrup
    • 1/4 cup tomato and clam juice cocktail
    • 2 tablespoons tomato sauce
    • 1 teaspoon prepared horseradish
    • 1 teaspoon lemon juice
    • 1/2 teaspoon Worcestershire sauce
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon cayenne pepper

    Prep:15min  ›  Ready in:15min 

    1. Thoroughly blend ketchup, corn syrup, tomato and clam juice cocktail, tomato sauce, lemon juice, prepared horseradish, Worcestershire sauce, black pepper, and cayenne pepper. Cover, and chill until serving.

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    Reviews in English (2)


    Very tasty! I also plan to use this with shrimp cocktails. Thank you  -  28 Sep 2008  (Review from Allrecipes US | Canada)


    I think a more appropriate name for this would be “Tangy Tomato Cocktail Sauce.” The only way I can see this being a “dressing” is if you were serving cooked shrimp on a bed of lettuce and then dressed it with this. This is a very tasty sauce for a shrimp cocktail (that’s how I ended up serving it) but IMO, no way is it a salad dressing...again, just my opinion. Also, Clamato is much more expensive than regular tomato juice cocktail, and I think its flavor was just overwhelmed by the horseradish, black pepper and cayenne, so I wouldn’t spend the extra bucks for the Clamato if you try this. Just to clarify, the 4-star rating is really for a good cocktail sauce, not a salad dressing.  -  22 Apr 2014  (Review from Allrecipes US | Canada)