Taco Nachos

    25 mins

    My kids wanted nachos. I didn't have a recipe, so I created this one. It was a hit with us!

    27 people made this

    Makes: 6 servings

    • 455 g ground beef
    • 1 (1 ounce) package taco seasoning mix
    • 3/4 cup water
    • 340 g processed cheese, cubed
    • 1 tablespoon milk
    • 1 (12 ounce) package tortilla chips
    • 1 (16 ounce) can refried beans
    • 1/2 cup chopped fresh tomato
    • 1/3 cup chopped green onions

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and mix in taco seasoning mix and water. Continue cooking 5 minutes. Remove from heat.
    2. Place processed cheese and milk in a small, microwave safe bowl. Microwave on high until melted, 1 to 2 minutes. Stir until blended and smooth.
    3. Place tortilla chips on a large, microwave safe dish. Spread with refried beans. Top with beef and cheese and mixtures.
    4. Microwave approximately 2 minutes on high, until the cheese has melted into the beef. Top with tomato and green onions. Serve warm.

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    Reviews in English (23)


    i basically use the same stuff, but i layer the bottom of a baking pan with taco chips, then ground meat mixture then i add salsa, then i top with shredded cheese, then place in an oven untill cheese is melted. and everyone loves it. i'm always asked to make this at our campground for late nite snacks.  -  04 Feb 2003  (Review from Allrecipes US | Canada)


    I was looking for a Nacho recipe and stumbled upon this one..I usually only try recipes with a rating,however, this looked good and easy/quick,so I gave it a try. Was definately a 5 star! I put out a side of salsa and sour cream to eat with eat -- delicious!  -  06 Aug 2001  (Review from Allrecipes US | Canada)


    These were delicious minus the "fake" cheese. I used shredded cheddar and baked this in the oven to ensure the crispiness of the chips. Great appetizer for a large group too. Thanks!  -  29 Aug 2006  (Review from Allrecipes US | Canada)