Taco in a Bag

    (194)
    15 mins

    I love Taco in a Bag! I had this recipe at the Covered Bridge Festival in Indiana. My family loves them too! The chip bag serves as a shell for the tacos.


    135 people made this

    Ingredients
    Makes: 4 

    • 455 g lean ground beef
    • 1 (1 ounce) package taco seasoning mix
    • 4 (2.5 ounce) packages corn chips
    • 2 cups shredded lettuce
    • 1 chopped fresh tomato
    • 1 cup shredded Cheddar cheese
    • 1/3 cup salsa
    • 1/2 cup sour cream

    Directions
    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain excess oil. Mix in the taco seasoning and prepare according to the directions on the package.
    2. With the bags unopened, gently crush the corn chips. Snip the corners off the bags using scissors and slit open the bags along the side edge. Spoon equal amounts of the beef mixture, lettuce, tomato, Cheddar cheese, salsa and sour cream into the bags on top of the crushed chips. Serve in the bag and eat using a fork.

    Recently viewed

    Reviews and ratings
    Global ratings:
    (194)

    Reviews in English (153)

    by
    135

    In Texas, these are called "Frito Pie"...so popular that they serve it on the school menu for lunch. To make it even quicker, use canned chili (with or without beans, your choice) in place of the taco meat, and top with shredded cheddar cheese. Heat and eat! Can't get much easier than that!  -  07 Jul 2002  (Review from Allrecipes US | Canada)

    by
    97

    So I modified this to serve as a quick adult dinner. Made everything according to directions except instead of serving in the bag, I served in two platic containers with lids, shook well, and we ate right out of the container. Dinner then clean up done lickety-split. Also, I added some zesty ranch dressing. Thanks!!!!  -  11 May 2004  (Review from Allrecipes US | Canada)

    by
    78

    I loved this idea. We are painting the house and I wanted something quick with little clean up. I did like another reviewer and put these in gladware and just did a shake instead of a chip bag. I also used Doritos insted of the corn chips for more of a kick. I added some guacamole and lots more cheese (we like it that way). It was delicious and so easy. Thanks for the post.  -  21 Jun 2006  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate