Spicy Pretzels

    Spicy Pretzels

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    About this recipe: Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.

    Makes: 10 servings

    • 1 teaspoon ground cayenne pepper
    • 1 teaspoon lemon pepper
    • 1 1/2 teaspoons garlic salt
    • 1 (1 ounce) package dry Ranch-style dressing mix
    • 3/4 cup vegetable oil
    • 1 1/2 (15 ounce) packages mini pretzels

    Prep:5min  ›  Extra time:2hr marinating  ›  Ready in:2hr5min 

    1. In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
    2. Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.

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