Sesame Tofu Dressing

    5 mins

    This dressing is made of tofu, yogurt, sesame, soy sauce, and vinegar. This is superb when drizzled over a salad or grilled meats, and is an excellent dip for toasted bread. Tofu can be soft or firm, but do not use extra firm tofu. For a spicy kick, try adding a small amount of wasabi before blending.

    3 people made this

    Makes: 12 servings

    • 1/2 (12 ounce) package tofu, drained
    • 1 cup nonfat plain yogurt
    • 2 tablespoons toasted sesame seeds
    • 1 tablespoon soy sauce
    • 1 tablespoon white vinegar
    • 1 pinch salt to taste

    Prep:5min  ›  Ready in:5min 

    1. Place the tofu, yogurt, sesame seeds, soy sauce, vinegar, and salt in a blender. Blend until smooth.

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    Reviews in English (2)


    A good, healthy dressing. I felt it could use a little more flavor though and added one more tablespoon each of soy sauce and vinegar, plus a tablespoon of sesame oil and black pepper. Be prepared to have a very large amount of dressing on your hands!  -  11 Jun 2007  (Review from Allrecipes US | Canada)


    This needed a lot of doctoring up for us. Even with the addition of Wasabi it had a 'flat' taste. As written I would not make this again. Sorry, it just wasn't for us.  -  04 Jan 2015  (Review from Allrecipes US | Canada)