Sesame Chicken Strips with Sweet Sauce

Sesame Chicken Strips with Sweet Sauce


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About this recipe: Chicken strips dipped in a mayonnaise/mustard mixture, then a sesame seed/cracker crumb mixture and baked. Served with a honey mayonnaise dipping sauce. These chicken strips are very tasty, especially when dipped in the sweet sauce. These go over well at summer get-togethers and make great finger foods.


Makes: 11 

  • 235 ml mayonnaise
  • 2 teaspoons dried minced onion
  • 2 teaspoons dry mustard
  • 60 g crushed buttery round cracker crumbs
  • 70 g sesame seeds
  • 910 g skinless, boneless chicken breast halves
  • 235 ml mayonnaise
  • 2 tablespoons honey

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a shallow plate or bowl combine 1 cup mayonnaise, onion and mustard. Mix together and set aside. In a separate shallow plate or bowl combine the cracker crumbs and sesame seeds. Cut chicken lengthwise into 1/4 inch strips.
  3. Dip chicken strips in mayonnaise mixture, then in sesame mixture to coat. Place coated strips in a single layer on a lightly greased cookie sheet.
  4. Bake in preheated oven for 15 to 18 minutes, or until juices run clear. Mix 1 cup mayonnaise and honey together in a small bowl and serve with chicken strips.

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