Scottish Shortbread II

Scottish Shortbread II


295 people made this

About this recipe: Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well.

Cheryl Otten

Makes: 12 

  • 190 g all-purpose flour
  • 65 g white sugar
  • 170 g butter

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Blend all ingredients well. Dough will be stiff.
  3. Press into a 9 x 9 inch buttered dish. Prick top with a fork.
  4. Bake until pale golden brown on the edges. Cool and cut into squares.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate