Scottish Shortbread II

    Scottish Shortbread II


    295 people made this

    About this recipe: Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well.

    Makes: 12 

    • 190 g all-purpose flour
    • 65 g white sugar
    • 170 g butter

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 350 degrees F (180 degrees C).
    2. Blend all ingredients well. Dough will be stiff.
    3. Press into a 9 x 9 inch buttered dish. Prick top with a fork.
    4. Bake until pale golden brown on the edges. Cool and cut into squares.

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