Scones

    Scones

    2saves
    25min


    805 people made this

    About this recipe: This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. Half and half can also be substituted for milk if you wish.

    Ingredients
    Makes: 8 

    • 375 g all-purpose flour
    • 100 g white sugar
    • 25 g baking powder
    • 1/2 teaspoon salt
    • 170 g butter
    • 1 egg, beaten
    • 235 ml milk

    Directions
    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
    2. In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
    3. Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
    4. Bake 15 minutes in the preheated oven, or until golden brown.

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