805 people made this

About this recipe: This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. Half and half can also be substituted for milk if you wish.


Makes: 8 

  • 375 g all-purpose flour
  • 100 g white sugar
  • 25 g baking powder
  • 1/2 teaspoon salt
  • 170 g butter
  • 1 egg, beaten
  • 235 ml milk

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  2. In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
  3. Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
  4. Bake 15 minutes in the preheated oven, or until golden brown.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate