Sausage and Mushroom Tarts

Sausage and Mushroom Tarts

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14 people made this

About this recipe: These tasty little things are always the first things to go at my dinner parties.

Donna Cuellar

Makes: 30 

  • 2 (16 ounce) packages mini phyllo shells
  • 1 tablespoon butter
  • 225 g bulk pork sausage
  • 455 g mushrooms, diced
  • 2 teaspoons minced garlic
  • 453.6 g shredded Italian cheese blend

Prep:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Preheat oven to 350 degrees F (175 degrees C). Arrange phyllo cups on an ungreased baking sheet.
  2. In a large skillet over medium heat, melt butter and combine sausage meat and garlic. Cook until sausage is browned, about 5 to 8 minutes; drain grease, and add mushrooms. Stirring occasionally, cook 5 minutes more or until all liquid evaporates; remove from heat and let cool.
  3. Fill each phyllo cup with 1 tablespoon of the sausage mixture, and top with a pinch of cheese. Bake in a preheated oven 10 to 12 minutes, or until the cheese melts and the pastry is golden brown. Serve immediately.

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