Raspberry Vinaigrette II

    5 mins

    This is a very simple raspberry dressing. It's good on any green salad, and fruit salads too.

    5 people made this

    Makes: 4 servings

    • 1/2 cup raspberry vinegar
    • 1 teaspoon white sugar
    • 1 tablespoon fresh mint leaves, finely chopped

    Prep:5min  ›  Ready in:5min 

    1. Place vinegar in a container with tight lid. Add sugar and mint, cover with lid, and shake to dissolve sugar. Stir in additional sugar (up to another teaspoon) if necessary to smooth out the vinegar flavor.

    Recently viewed

    Reviews and ratings
    Global ratings:

    Reviews in English (4)


    This is really easy to make and comes out great! I used Splenda instead od real sugar and I couldn't tell the difference!  -  05 Dec 2006  (Review from Allrecipes US | Canada)


    Absolutely wonderful!  -  14 Oct 2010  (Review from Allrecipes US | Canada)


    Well, this was sooooo strong that I felt I was drinking paint remover. Maybe because I used a store brand raspberry vinegar? I don't know but it was barely edible and I won't be making this one again.  -  13 Jun 2011  (Review from Allrecipes US | Canada)