Peanut, Ginger and Coriander Dipping Sauce

    20 mins

    Chunky peanut butter, garlic, fresh ginger and coriander blended into an exotic Asian-style dipping sauce or marinade. Great for satay. Use sweetened or unsweetened peanut butter, depending on your preference.

    28 people made this

    Serves: 16 

    • 1/2 cup (155g) chunky peanut butter
    • 1/2 cup (120ml) vegetable oil
    • 4 tablespoons (60ml) rice wine vinegar
    • 4 tablespoons (60ml) soya sauce
    • 4 tablespoons (60ml) fresh lemon juice
    • 4 cloves garlic, crushed
    • 10 sprigs fresh coriander, finely chopped
    • 2 teaspoons dried crushed chillies
    • 2 teaspoons finely grated fresh ginger

    Prep:20min  ›  Ready in:20min 

    1. In a food processor, thoroughly blend all ingredents until smooth. Cover, and refrigerate until serving.

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    Reviews and ratings
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    Reviews in English (25)


    - love the combination of flavours  -  10 Feb 2011


    Altered ingredient amounts. used 1/2 the garlic and reduced the amount of chili  -  10 Feb 2011


    I've used this recipe a couple of times. I used it as a dipping sauce for thai salad rolls and as a marinade for grilled chicken salad. Both meals were delicious.  -  28 Feb 2003  (Review from Allrecipes US | Canada)