Chunky peanut butter, garlic, fresh ginger and coriander blended into an exotic Asian-style dipping sauce or marinade. Great for satay. Use sweetened or unsweetened peanut butter, depending on your preference.
- love the combination of flavours - 10 Feb 2011
Altered ingredient amounts. used 1/2 the garlic and reduced the amount of chili - 10 Feb 2011
I've used this recipe a couple of times. I used it as a dipping sauce for thai salad rolls and as a marinade for grilled chicken salad. Both meals were delicious. - 28 Feb 2003 (Review from Allrecipes US | Canada)