About this recipe: This may also be served as a luncheon dish with a salad and French bread.
My family loved it! However, I think it was supposed to be puffier than it turned out. My fell flat and was dense. Don't know what I did wrong.... We loved it nonetheless! Would appreciate any tips on how to keep dish from collapsing. Thanks. - 31 Mar 2000 (Review from Allrecipes US | Canada)
Poured this into mini muffin tin instead for appetizer tray along with fruit and cheese. Very good, very easy and pretty presentation. One particular person ate the majority of them so I didn't get varying reviews but I enjoyed them and will make again. - 16 Feb 2005 (Review from Allrecipes US | Canada)
I made this recipe for a group of friends and everyone loved it. The "puff" look didn't last once the dish cooled, however. - 21 May 2000 (Review from Allrecipes US | Canada)