Quick Wine and Cheese Puff

Quick Wine and Cheese Puff

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About this recipe: This may also be served as a luncheon dish with a salad and French bread.


Makes: 16 wedges

  • 2 eggs
  • 85 g all-purpose flour
  • 120 ml white wine
  • 160 ml milk
  • 1/2 teaspoon salt
  • 1 green onion, chopped
  • 80 g shredded Swiss cheese
  • 1 tablespoon butter, melted
  • 2 tablespoons grated Parmesan cheese

Prep:15min  ›  Cook:35min  ›  Ready in:50min 

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9 inch pie plate.
  2. In a medium bowl, beat eggs until light. Mix in flour, wine, milk, salt, green onion, Swiss cheese and butter or margarine. Pour mixture into prepared pie plate, and sprinkle Parmesan cheese on top.
  3. Bake for 30 to 35 minutes, or until puffed and golden brown. Let cool, slice into 16 wedges, and serve.

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