Pumpkin Fritters

    Pumpkin Fritters

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    15min


    59 people made this

    About this recipe: Plump little pumpkin fritters with a hint of curry.

    Ingredients
    Makes: 24 

    • 245 g pumpkin puree
    • 1 egg, lightly beaten
    • 125 g all-purpose flour
    • 1 teaspoon baking powder
    • 1 teaspoon curry powder
    • 1 teaspoon salt
    • 950 ml vegetable oil for frying

    Directions
    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a medium bowl, combine pumpkin, egg, flour, baking powder, curry powder, and salt. Mix until smooth.
    2. Heat oil in a deep saucepan to 325 degrees F (165 degrees C). Drop batter by spoonfuls into hot oil. Fry until golden brown, about 2 minutes. Remove with a slotted spoon, and serve immediately.

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