Pumpkin Fritters

    Pumpkin Fritters

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    15min


    59 people made this

    About this recipe: Plump little pumpkin fritters with a hint of curry.

    Ingredients
    Makes: 24 

    • 245 g pumpkin puree
    • 1 egg, lightly beaten
    • 125 g all-purpose flour
    • 1 teaspoon baking powder
    • 1 teaspoon curry powder
    • 1 teaspoon salt
    • 950 ml vegetable oil for frying

    Directions
    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a medium bowl, combine pumpkin, egg, flour, baking powder, curry powder, and salt. Mix until smooth.
    2. Heat oil in a deep saucepan to 325 degrees F (165 degrees C). Drop batter by spoonfuls into hot oil. Fry until golden brown, about 2 minutes. Remove with a slotted spoon, and serve immediately.
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    Reviews and ratings
    Global ratings:
    (63)

    Reviews in English (62)

    by
    53

    These were so delicious! I made them for my family's Xmas celebration and to my surprise, even my finicky grandmother liked them! A few people were even dipping them in Natalie L's Easy Fruit Dip that I had made. The next time I have these I think I might try them with a spicy dijon mustard but for the most part, they are perfect alone. I will also use much smaller spoonfuls to make smaller fritters - maybe a little less than a tablespoon instead of a heaping tablespoon.  -  30 Dec 2003  (Review from Allrecipes US | Canada)

    by
    43

    THESE WERE REALLY GOOD!I USED MY LEFT OVER COOKED PUMPKIN AND TO MY SURPRISE I COOKED THEM TWICE IN ONE WEEK! I SUGGEST YOU MAKE THEM SMALLER, AS THE FIRST BATCH I MADE WERE TABLESPOON SIZE AND I THOUGH THEY WERE TO BIG AND TO MOIST INSIDE, SO THE SECOND TIME I DID THEM HALF THE SIZE AND I LIKED THEM BETTER.  -  04 Jan 2005  (Review from Allrecipes US | Canada)

    by
    27

    Holy Cow!! These were so good, they disappeared way too fast! I did add a little cayenne and garlic powder and upped the curry. I used whole wheat flour so they were a LITTLE healthier... *Note these are TOTALLY WORTH the deep fried guilt* I used a cup and 1/2 sour cream, mixed in a tbsp of dill and a little garlic powder for a dipping sauce. TOTALLY MADE IT. ;D Thank you for such an Awesome Recipe!!  -  07 Nov 2010  (Review from Allrecipes US | Canada)

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