Pumpkin Fritters

Pumpkin Fritters

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About this recipe: Plump little pumpkin fritters with a hint of curry.

dakota kelly

Makes: 24 

  • 245 g pumpkin puree
  • 1 egg, lightly beaten
  • 125 g all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon curry powder
  • 1 teaspoon salt
  • 950 ml vegetable oil for frying

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. In a medium bowl, combine pumpkin, egg, flour, baking powder, curry powder, and salt. Mix until smooth.
  2. Heat oil in a deep saucepan to 325 degrees F (165 degrees C). Drop batter by spoonfuls into hot oil. Fry until golden brown, about 2 minutes. Remove with a slotted spoon, and serve immediately.

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