109 people made this

    About this recipe: If you like jalapeno poppers, you will love these fried wontons stuffed with cheese and jalapeno!

    Makes: 15 servings

    • 224 g cream cheese, softened
    • 115 g shredded Monterey Jack cheese
    • 1 (4 ounce) can diced jalapeno peppers
    • 2 cloves garlic, pressed
    • 3 green onions, diced
    • 1 (16 ounce) package wonton wrappers
    • vegetable oil for frying

    Prep:20min  ›  Cook:5min  ›  Ready in:25min 

    1. In a medium bowl, mix the cream cheese, Monterey Jack cheese, jalapeno peppers, garlic and green onions.
    2. Fill wonton wrappers with approximately 1 teaspoon cream cheese mixture each. Fold wrappers into triangles and press the edges with a moistened fork to seal.
    3. In a large, deep skillet, heat the oil over medium high heat. Drop 4 wontons at a time into the oil and quickly fry, turning once. Remove when golden brown and drain on paper towels.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate