109 people made this

About this recipe: If you like jalapeno poppers, you will love these fried wontons stuffed with cheese and jalapeno!

Rebecca Swift

Makes: 15 servings

  • 224 g cream cheese, softened
  • 115 g shredded Monterey Jack cheese
  • 1 (4 ounce) can diced jalapeno peppers
  • 2 cloves garlic, pressed
  • 3 green onions, diced
  • 1 (16 ounce) package wonton wrappers
  • vegetable oil for frying

Prep:20min  ›  Cook:5min  ›  Ready in:25min 

  1. In a medium bowl, mix the cream cheese, Monterey Jack cheese, jalapeno peppers, garlic and green onions.
  2. Fill wonton wrappers with approximately 1 teaspoon cream cheese mixture each. Fold wrappers into triangles and press the edges with a moistened fork to seal.
  3. In a large, deep skillet, heat the oil over medium high heat. Drop 4 wontons at a time into the oil and quickly fry, turning once. Remove when golden brown and drain on paper towels.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate