Penne with Prawns in a Garlic Tomato Sauce

    Penne with Prawns in a Garlic Tomato Sauce


    243 people made this

    About this recipe: Tomatoes and onions are pan-fried with garlic and wine, tossed with prawns, and served with pasta in this quick and easy mid-week meal.

    Serves: 6 

    • 500g penne pasta
    • 2 tablespoons (30ml) olive oil
    • 1/2 red onion, chopped
    • 6 cloves garlic, chopped
    • 4 tablespoons (60ml) white wine
    • 800g canned chopped tomatoes
    • 500g raw prawns, peeled and deveined
    • 1 cup finely grated parmesan cheese

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Cook penne according to packet instructions and then drain.
    2. Heat the oil in a frying pan over medium heat. Add onion and garlic, and cook until onion is tender, about 5 minutes. Stir in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.
    3. Add prawns, stir to coat with sauce and cook 5 minutes, or until they change colour. Toss with pasta and top with parmesan cheese to serve.

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