Very easy appetizer. Absolutely delicious.
I made this recipe using a honey mustart, honey ham, and swiss cheese for a pampered chef party I was hosting - it was delicious. Everyone asked for the recipe. I made them the night before and baked them just before the party (it actually took my 30 minutes to bake). Next time I think I will try roast beef, provolone, and horseradish blend with the pastry sheets. - 02 Feb 2005 (Review from Allrecipes US | Canada)
I omitted the mustard from the recipe. My husband's family doesn't like mustard. So, I used a little olive oil, garlic powder, black olives and basil instead. I can't eat just one, I have to eat the whole batch. - 13 Jun 2003 (Review from Allrecipes US | Canada)
I made these for a dinner party ahead of time and wrapped them in cling wrap in the fridge. Then all that had to be done was cut, cook, serve. Very easy and tasty! - 08 May 2000 (Review from Allrecipes US | Canada)