Prosciutto and Parmesan Pinwheels

    Prosciutto and Parmesan Pinwheels

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    81 people made this

    About this recipe: Very easy appetizer. Absolutely delicious.

    Makes: 8 servings

    • 1 (17.5 ounce) package frozen puff pastry sheets, thawed
    • 140 g prosciutto, thinly sliced
    • 140 g Parmesan cheese, thinly sliced
    • 2 teaspoons prepared Dijon mustard

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with nonstick oil spray.
    2. Roll the thawed pastry out onto a flat surface. Spread Dijon mustard to taste on the pastry sheets. Cover pastry with a layer of prosciutto, then cheese. Roll the sheets, beginning at the long side. Cut into 1 inch thick sections. Arrange the sections on the prepared baking sheet.
    3. Bake 10 to 12 minutes.

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