Prosciutto and Parmesan Pinwheels

    20 mins

    Very easy appetizer. Absolutely delicious.

    81 people made this

    Makes: 8 servings

    • 1 (17.5 ounce) package frozen puff pastry sheets, thawed
    • 140 g prosciutto, thinly sliced
    • 140 g Parmesan cheese, thinly sliced
    • 2 teaspoons prepared Dijon mustard

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with nonstick oil spray.
    2. Roll the thawed pastry out onto a flat surface. Spread Dijon mustard to taste on the pastry sheets. Cover pastry with a layer of prosciutto, then cheese. Roll the sheets, beginning at the long side. Cut into 1 inch thick sections. Arrange the sections on the prepared baking sheet.
    3. Bake 10 to 12 minutes.

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    Reviews and ratings
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    Reviews in English (71)


    I made this recipe using a honey mustart, honey ham, and swiss cheese for a pampered chef party I was hosting - it was delicious. Everyone asked for the recipe. I made them the night before and baked them just before the party (it actually took my 30 minutes to bake). Next time I think I will try roast beef, provolone, and horseradish blend with the pastry sheets.  -  02 Feb 2005  (Review from Allrecipes US | Canada)


    I omitted the mustard from the recipe. My husband's family doesn't like mustard. So, I used a little olive oil, garlic powder, black olives and basil instead. I can't eat just one, I have to eat the whole batch.  -  13 Jun 2003  (Review from Allrecipes US | Canada)


    I made these for a dinner party ahead of time and wrapped them in cling wrap in the fridge. Then all that had to be done was cut, cook, serve. Very easy and tasty!  -  08 May 2000  (Review from Allrecipes US | Canada)