Potato Latkes I

    Potato Latkes I

    1save
    45min


    514 people made this

    About this recipe: A classic potato latke, you can't go wrong with these crispy hot cakes. Serve with applesauce, sour cream and chopped green onions! Happy Hanukkah!

    Ingredients
    Makes: 12 

    • 310 g peeled and shredded potatoes
    • 1 tablespoon grated onion
    • 3 eggs, beaten
    • 2 tablespoons all-purpose flour
    • 1 1/2 teaspoons salt
    • 1/2 cup peanut oil for frying

    Directions
    Prep:30min  ›  Cook:15min  ›  Ready in:45min 

    1. Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible.
    2. In a medium bowl stir the potatoes, onion, eggs, flour and salt together.
    3. In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties. Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot!

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate