Peanut Butter Dressing

    25 mins

    An easy dressing thrown together by my grandma. Makes a good topping to almost any type of salad!

    1 person made this

    Makes: 2 servings

    • 1 egg
    • 2 tablespoons peanut butter
    • 1/2 tablespoon any flavor fruit jam
    • 1 teaspoon white vinegar
    • 1 teaspoon warm water

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and separate the yolk from the white.
    2. In a small bowl, crumble the egg yolk and whisk together with the peanut butter, jam and vinegar. Add enough warm water to achieve the desired consistency.

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    Reviews and ratings
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    Reviews in English (2)


    A good starting point. As it stood, it was too thick and just tasted like peanut butter. Next time I'll add a lot more of all the other ingredients, especially vinegar and water.  -  27 May 2005  (Review from Allrecipes US | Canada)


    I would make some changes if I were to make this again. The peanut butter is overwhelming, and you need to add more water as the recipe stands now. However, the fact that she added the perfect way to hard boil an egg, I gave this recipe an extra star. So, with that said, after reviewing I added some Siracha sauce & pepper. Next time I'll add more vinegar, perhaps a flavored one.  -  22 Jan 2017  (Review from Allrecipes US | Canada)