An easy dressing thrown together by my grandma. Makes a good topping to almost any type of salad!
A good starting point. As it stood, it was too thick and just tasted like peanut butter. Next time I'll add a lot more of all the other ingredients, especially vinegar and water. - 27 May 2005 (Review from Allrecipes US | Canada)
I would make some changes if I were to make this again. The peanut butter is overwhelming, and you need to add more water as the recipe stands now. However, the fact that she added the perfect way to hard boil an egg, I gave this recipe an extra star. So, with that said, after reviewing I added some Siracha sauce & pepper. Next time I'll add more vinegar, perhaps a flavored one. - 22 Jan 2017 (Review from Allrecipes US | Canada)