Parmesan Cheese Puffs

Parmesan Cheese Puffs

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About this recipe: A very quick and good appetizer.


Makes: 20 puffs

  • 2 egg whites
  • 1 cup grated Parmesan cheese
  • 5 cups oil for deep frying

Prep:12min  ›  Cook:3min  ›  Ready in:15min 

  1. Heat oil in a heavy pot or deep-fryer to 375 degrees F (190 degrees C).
  2. In a medium glass or metal bowl, whip egg whites until they just hold a stiff peak. Fold in Parmesan cheese until evenly distributed. Form level teaspoons of batter into balls.
  3. Fry balls a few at a time, turning once until crisp and golden. Using a slotted spoon, remove puffs from oil and place onto paper towels to drain.

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