Orange Citrus Vinaigrette

    10 mins

    This is a delightful salad dressing. It tastes great through any season.

    40 people made this

    Makes: 10 servings

    • 160 ml rice wine vinegar
    • 80 ml orange juice
    • 2 tablespoons olive oil
    • 2 tablespoons chopped fresh cilantro
    • 1 tablespoon Dijon mustard
    • 2 teaspoons minced garlic
    • 1 teaspoon honey

    Prep:10min  ›  Ready in:10min 

    1. Whisk together the vinegar, orange juice, oil, cilantro, mustard, garlic, and honey in a bowl; store in refrigerator.

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    Reviews in English (37)


    YUM! Great recipe. I do have to confess I didn't use cilantro because I'm not a fan (I know, I'm Hispanic and don't like cilantro - go figure) but I KNOW this dressing would be superb with it for those who are fans. Aside from the missing cilantro, I kept to the rest of the vinaigrette by using a fresh squeezed orange and two cloves of garlic. Note: don't be crabby to find dressing at the bottom of your salad; even with little oil the flavor manages to cling to every bite! A lot of flavor. This is a refreshing change from the usual dressings. Thanks!  -  08 Nov 2007  (Review from Allrecipes US | Canada)


    Scrumptious! My new fave light...not over powering, yet sweet and full of flavor...I also added a pinch of salt and fresh cracked pepper....and reduced the evoo to 1 tblspn. Thanks for a great dressing!  -  27 May 2008  (Review from Allrecipes US | Canada)


    Absolutely delicious - even with only 1 Tbsp of olive oil, other than that I didn't change a thing! All I had to do was put all the ingredients into a mini food processor and let it go. It has a sweet, tangy citrus flavor that was perfect over mixed greens.  -  26 Aug 2009  (Review from Allrecipes US | Canada)