68 people made this
About this recipe:
An oven-baked omelette stuffed with bacon, cheese, tomatoes, olives and mushrooms.
5 tablespoons (75ml) low-fat milk
1/2 teaspoon salt
1/2 teaspoon (2ml) Tabasco sauce, or to taste
250g smoked bacon, cooked and diced
125g black olives, pitted and chopped
2 Italian tomatoes, chopped
4 spring onions, trimmed and chopped
60g mushrooms, sliced
125g mild cheddar cheese, grated
- Preheat oven to 180 C.
- Lightly grease a 20cm square baking dish.
- In a large bowl, combine eggs and milk. With an electric mixer, beat until frothy. Blend in salt and Tabasco. Stir in bacon, olives, tomatoes, spring onions, mushrooms and cheese.
- Pour into prepared dish and cover with foil.
- Bake for 40 to 50 minutes or until eggs are set in the centre.
Write a review
Click on stars to rate