Marshmallow Crispie Bars

    Marshmallow Crispie Bars


    174 people made this

    About this recipe: Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts.

    Serves: 12 

    • 45 g butter
    • 1 teaspoon vanilla extract
    • 200 g miniature marshmallows
    • 110 g crisp rice cereal

    Prep:15min  ›  Cook:10min  ›  Extra time:3hr setting  ›  Ready in:3hr25min 

    1. Coat a 9 x 13 inch pan with spray oil or margarine.
    2. In a large saucepan, melt the butter or margarine over low heat. Add the vanilla. Melt the marshmallows into the margarine, stirring. Add the cereal when the marshmallows have melted; stir until cereal is coated. Quickly pour into the prepared pan. Use a sheet of waxed paper to press the mixture down flat and evenly into the pan.
    3. Let set for 2 to 3 hours. Cut into squares.

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