Make Ahead Almond Butter Sticks

    Make Ahead Almond Butter Sticks

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    About this recipe: This uses a make ahead cookie mix that can be stored in the refrigerator for up to 4 weeks. When you are ready to make the cookies, add the ingredients below to the mix.

    Makes: 24 

    • 150 g white sugar
    • 75 g butter, softened
    • 10 ml almond extract
    • 170 g cream cheese
    • 365 g Make Ahead Cookie Mix
    • 1 egg, separated
    • 25 g sliced almonds

    Prep:15min  ›  Cook:30min  ›  Extra time:30min cooling  ›  Ready in:1hr15min 

    1. Preheat oven to 375 degrees F (190 degrees C).
    2. Mix sugar and almond flavoring and set aside. In a separate bowl mix butter, cheese and egg yolk. Stir in Make Ahead Cookie Mix.
    3. Roll onto flat surface. Cut in half. Place 1 half on greased cookie sheet. Spoon on almond and sugar mix. Place 2nd half on top. Brush with slightly beaten egg white.
    4. Bake 22 - 30 minutes. Let cool at least 30 minutes. Cut into 1/2 inch strips.

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