Make Ahead Almond Butter Sticks

Make Ahead Almond Butter Sticks

Save this recipe

5 people made this

About this recipe: This uses a make ahead cookie mix that can be stored in the refrigerator for up to 4 weeks. When you are ready to make the cookies, add the ingredients below to the mix.


Makes: 24 

  • 150 g white sugar
  • 75 g butter, softened
  • 10 ml almond extract
  • 170 g cream cheese
  • 365 g Make Ahead Cookie Mix
  • 1 egg, separated
  • 25 g sliced almonds

Prep:15min  ›  Cook:30min  ›  Extra time:30min cooling  ›  Ready in:1hr15min 

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix sugar and almond flavoring and set aside. In a separate bowl mix butter, cheese and egg yolk. Stir in Make Ahead Cookie Mix.
  3. Roll onto flat surface. Cut in half. Place 1 half on greased cookie sheet. Spoon on almond and sugar mix. Place 2nd half on top. Brush with slightly beaten egg white.
  4. Bake 22 - 30 minutes. Let cool at least 30 minutes. Cut into 1/2 inch strips.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate