About this recipe:Extremely low fat and tasty biscotti cookies. Perfect for dipping in hot coffee or tea.
250 g all-purpose flour
150 g white sugar
70 g finely ground almonds
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon lemon zest
3 tablespoons poppy seeds
2 egg whites
1 teaspoon lemon extract
Directions Prep:20min › Cook:40min › Ready in:1hr
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine the flour, sugar, ground almonds, baking powder and baking soda.
Combine the lemon peel, poppy seeds, egg, egg whites and lemon extract. Add the dry mixture and mix well. Form the dough into 2 logs.
Place logs onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 30 minutes. Let cool slightly and cut diagonally into 1/2 inch slices. Bake slices another 8 to 10 minutes until dry. Cool completely and store in an airtight container.