Kitty Kat Bars

    (126)
    30 mins

    These bars are similar to the a popular candy bar.


    124 people made this

    Ingredients
    Makes: 24 bars

    • 80 buttery round crackers
    • 1 1/2 cups graham cracker crumbs
    • 3/4 cup packed brown sugar
    • 1 cup white sugar
    • 3/4 cup butter
    • 1/3 cup milk
    • 1 cup butterscotch chips
    • 1 cup semisweet chocolate chips
    • 3/4 cup peanut butter

    Directions
    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Put graham cracker crumbs, brown sugar, white sugar, butter and milk into a saucepan and bring it to a boil. Boil for 5 minutes.
    2. Put a layer of buttery round crackers in a 9x13 inch pan and pour 1/2 of the graham cracker crumb mixture over it. Put another layer of crackers and pour the remaining mixture. Add last row of crackers.
    3. To Make Topping: Melt over low heat the butterscotch chips, chocolate chips, and peanut butter. Melt at low heat and spread over the top.

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    Reviews and ratings
    Global ratings:
    (126)

    Reviews in English (103)

    by
    61

    To make these taste more like KitKats, I leave out the butterscotch chips and sub milk chocolate chips. Use Waverly (rectangular) crackers and remember to press down lightly on each layer as you assemble. Yummy! Thanks Dee.  -  20 Jan 2003  (Review from Allrecipes US | Canada)

    by
    35

    Wonderful recipe and these were a huge hit at a recent family reunion. When boiling the sugars and graham crumbs, keep the heat low to avoid the sugars burning. It will burn quite easily.  -  18 Jul 2005  (Review from Allrecipes US | Canada)

    by
    25

    I used Keebler crackers which was nice when i was finished because they all lined up perfectly for cutting. you can see the outline of the crackers through the chocolate and just cut on those marks. I used the three layers of crackers and thought the chocolate topping was just right for that amount of cracker. I agree with other reviews, they taste more like a twix than a kit kat. but very good, they have a mild salty taste that goes well with the chocolate.  -  21 May 2005  (Review from Allrecipes US | Canada)

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