About this recipe: These bars are similar to the a popular candy bar.
To make these taste more like KitKats, I leave out the butterscotch chips and sub milk chocolate chips. Use Waverly (rectangular) crackers and remember to press down lightly on each layer as you assemble. Yummy! Thanks Dee. - 20 Jan 2003 (Review from Allrecipes US | Canada)
Wonderful recipe and these were a huge hit at a recent family reunion. When boiling the sugars and graham crumbs, keep the heat low to avoid the sugars burning. It will burn quite easily. - 18 Jul 2005 (Review from Allrecipes US | Canada)
I used Keebler crackers which was nice when i was finished because they all lined up perfectly for cutting. you can see the outline of the crackers through the chocolate and just cut on those marks. I used the three layers of crackers and thought the chocolate topping was just right for that amount of cracker. I agree with other reviews, they taste more like a twix than a kit kat. but very good, they have a mild salty taste that goes well with the chocolate. - 21 May 2005 (Review from Allrecipes US | Canada)