Hot Bacon Dressing

    Hot Bacon Dressing

    1save
    28min


    195 people made this

    About this recipe: This is a recipe that my great grandmother made. You can serve this over cucumbers, cabbage or dandelion greens.

    Ingredients
    Serves: 8 

    • 8 slices bacon
    • 300 g white sugar
    • 3 teaspoons cornstarch
    • 1/2 teaspoon salt
    • 60 ml water
    • 120 ml white vinegar

    Directions
    Prep:20min  ›  Cook:8min  ›  Ready in:28min 

    1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
    2. In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.
    3. In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.

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