Hot Bacon Dressing

Hot Bacon Dressing


195 people made this

About this recipe: This is a recipe that my great grandmother made. You can serve this over cucumbers, cabbage or dandelion greens.


Serves: 8 

  • 8 slices bacon
  • 300 g white sugar
  • 3 teaspoons cornstarch
  • 1/2 teaspoon salt
  • 60 ml water
  • 120 ml white vinegar

Prep:20min  ›  Cook:8min  ›  Ready in:28min 

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.
  3. In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.

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