Honey Nut Bars

Honey Nut Bars


21 people made this

About this recipe: Sweet and chewy with dates, nuts and honey.

Alycia Sands

Makes: 12 

  • 30 g butter
  • 120 ml honey
  • 2 eggs
  • 95 g all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 pinch salt
  • 60 g chopped walnuts
  • 75 g dates, pitted and chopped
  • 40 g confectioners' sugar for decoration

Prep:15min  ›  Cook:25min  ›  Extra time:10min cooling  ›  Ready in:50min 

  1. Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square cake pan.
  2. Melt the butter over low heat and pour into a large mixing bowl. Add the honey and eggs, and beat well. Mix in the flour, baking powder, and salt. Mix in the walnuts and dates. Spread batter in pan
  3. Bake for 25 minutes in the preheated oven, or until light brown. Let cool for 5 to 10 minutes. Cut into bars and roll in confectioners' sugar.

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