Herbed Batter Rolls

    (42)
    1 hour 30 mins

    These are the easiest rolls I have made in a long time. They take little time, and smell like heaven itself!


    42 people made this

    Ingredients
    Serves: 8 

    • 10 g active dry yeast
    • 235 ml warm water
    • 1/2 teaspoon sage
    • 1/2 teaspoon dried tarragon
    • 1/8 teaspoon ground nutmeg
    • 25 g white sugar
    • 1 teaspoon salt
    • 1 egg
    • 30 g butter, cut into small pieces
    • 280 g all-purpose flour, divided

    Directions
    Prep:10min  ›  Cook:20min  ›  Extra time:1hr rising  ›  Ready in:1hr30min 

    1. In a large mixing bowl dissolve yeast in warm water. Add the sage, tarragon, nutmeg, sugar, salt, egg, butter or margarine and 1 cup of the flour. Using a wire whisk, beat until smooth. Stir in remaining 1 1/4 cups flour with a wooden spoon and beat until smooth. Scrape batter from sides of the bowl, cover with a damp cloth and let rise in a warm place for about 30 minutes or until doubled in volume.
    2. Deflate batter by Stirring with a wooden spoon. Lightly grease one 8 cup muffin pan. Scoop batter into the prepared muffin pan. Fill each cup slightly more than 1/2 full; set aside in a warm place and let rise for about 15 to 20 minutes or until doubled. Preheat oven to 400 degrees F (200 degrees C).
    3. Bake in the preheated oven for 15 to 20 minutes or until golden. Serve warm.
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    Reviews and ratings
    Global ratings:
    (42)

    Reviews in English (35)

    by
    30

    Not sure if the original is worth a 5, but I altered the recipe which is why I'm giving it a 5. I used 2 1/4 tsp active dry yeast, 1/2 tsp sugar 1/2 cup warm water, 1 cup plus 4 Tbsp flour, 1 Tbsp Oil, 1/2 tsp salt, 1 1/4 tsp garlic powder, 1/2 tsp oregano 1/2 tsp basil, and 2 Tbsp Parmesan cheese. All I can say is YUM YUM...straight from the lips and onto the hips!!!  -  01 May 2006  (Review from Allrecipes US | Canada)

    by
    26

    These were good, easy rolls... nothing spectacular, but definitely a good recipe to have around when you want to whip up some quick rolls for dinner. I added parmesan cheese to the batter, which was very good. I just want to know-- in what world does this recipe make 8 rolls??? I made 12, & I filled the muffin cups almost to the top!!  -  14 Jun 2002  (Review from Allrecipes US | Canada)

    by
    21

    This is the only bread recipe that I can do with awesome results. It is the easiest and the quality of the rolls are great, especially during the holidays. I have also made more than the recipe calls for. I suggest using a 12 muffin tin. I have used different herbs that I like such as thyme, and rosemary when I make them with a roasted chicken. Experiment with the recipe. And make sure to place this one in your recipe box, because people will be asking for the recipe.  -  20 Apr 2003  (Review from Allrecipes US | Canada)

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