About this recipe:This is the ultimate fresh, green salsa. The addition of avocado gives it a wonderful creaminess!
1/3 cup water
1/4 teaspoon black pepper
3/4 cup chopped onion
3 cloves garlic, minced
4 medium fresh jalapeno peppers, seeded, deveined, and finely minced
1 cup chopped fresh cilantro
1 avocado, peeled and pitted
1/2 pound tomatillos, husked and chopped
Directions Prep:30min › Ready in:30min
Place the water, pepper, onion, garlic, jalapenos, cilantro, avocado, and tomatillos in a blender, or the bowl of a food processor. Puree or process to desired consistency, adding more water as needed. Serve immediately.