Green Avocado Salsa

    Green Avocado Salsa

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    20 people made this

    About this recipe: This is the ultimate fresh, green salsa. The addition of avocado gives it a wonderful creaminess!

    Serves: 8 

    • 1/3 cup water
    • 1/4 teaspoon black pepper
    • 3/4 cup chopped onion
    • 3 cloves garlic, minced
    • 4 medium fresh jalapeno peppers, seeded, deveined, and finely minced
    • 1 cup chopped fresh cilantro
    • 1 avocado, peeled and pitted
    • 1/2 pound tomatillos, husked and chopped

    Prep:30min  ›  Ready in:30min 

    1. Place the water, pepper, onion, garlic, jalapenos, cilantro, avocado, and tomatillos in a blender, or the bowl of a food processor. Puree or process to desired consistency, adding more water as needed. Serve immediately.

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