About this recipe: A home-made vinaigrette with fresh bell peppers, garlic, and basil - that's easy to make. Taste's great on pasta salads.
For all of the extra ingredients, this isn't much better than just using Italian dressing by itself. The vinegar is a little overpowering. The chopped basil did help a lot. - 20 Aug 2005 (Review from Allrecipes US | Canada)
I do not know how it taste made and gave as a gift. It looks very pretty in the bottle. - 16 Jul 2008 (Review from Allrecipes US | Canada)
I added a little bit of yellow bell pepper to make up for the lack of red bell I had I liked it but I do think it got better with time. Let it go three days. That last day for me took the bottle taste out of the Italian dressing and incorporated the fresh basil just so that it tasted like a 100% homemade dressing. - 28 Nov 2015 (Review from Allrecipes US | Canada)