Easy Veggie Stir-Fry

    Easy Veggie Stir-Fry


    96 people made this

    About this recipe: You can stir-fry just about anything! My version has carrots, capsicum, broccoli, bean sprouts and spring onions but you can use whatever you have available.

    Serves: 4 

    • 1 teaspoon cornflour
    • 2 tablespoons water
    • 1 tablespoon soya sauce
    • 5 tablespoons oil, divided
    • 1 carrot, sliced
    • 1 red capsicum, chopped
    • 1 small head broccoli, cut into tiny florets
    • 125g baby corn
    • 1 clove garlic, crushed
    • 4 spring onions, sliced
    • 90g beansprouts

    Prep:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Whisk together the cornflour and water in a small bowl. Mix in the soya sauce and 2 tablespoons oil, and set aside.
    2. Heat the remaining oil in a wok over medium high heat. Stir-fry the carrot, capsicum and broccoli for about 5 minutes. Stir in the corn, garlic, spring onions, beansprouts and the soya sauce mixture. Cook and stir for about 5 minutes or until vegetables are tender but crisp. Serve immediately.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate