Easy Veggie Stir-Fry

Easy Veggie Stir-Fry


96 people made this

About this recipe: You can stir-fry just about anything! My version has carrots, capsicum, broccoli, bean sprouts and spring onions but you can use whatever you have available.


Serves: 4 

  • 1 teaspoon cornflour
  • 2 tablespoons water
  • 1 tablespoon soya sauce
  • 5 tablespoons oil, divided
  • 1 carrot, sliced
  • 1 red capsicum, chopped
  • 1 small head broccoli, cut into tiny florets
  • 125g baby corn
  • 1 clove garlic, crushed
  • 4 spring onions, sliced
  • 90g beansprouts

Prep:20min  ›  Cook:15min  ›  Ready in:35min 

  1. Whisk together the cornflour and water in a small bowl. Mix in the soya sauce and 2 tablespoons oil, and set aside.
  2. Heat the remaining oil in a wok over medium high heat. Stir-fry the carrot, capsicum and broccoli for about 5 minutes. Stir in the corn, garlic, spring onions, beansprouts and the soya sauce mixture. Cook and stir for about 5 minutes or until vegetables are tender but crisp. Serve immediately.

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