About this recipe: The fun of this recipe is that it can be tailored to your tastes. I'm a 'throw it in and see how it turns out' kind of cook, so please adjust the recipe to fit your own tastes. This recipe is best used immediately, as fresh fruit doesn't keep well in the refrigerator.
Delicious tortillas, but it's not necessary to fry these. I lightly brushed melted butter over the tortillas, sprinkled with cinnamon and sugar and just baked. The sugar caramalized beautifully and the kids said they tasted like Cinnamon Toast Crunch cereal. Due to fruit allergies, I had to eliminate the apples and kiwi, but it was still wonderful just with the berries and bananas. If you have any leftover chips, use them as a base and top with caramel swirl icecream, caramel sauce, chocolate whipped cream and a few chocolate curls. Makes a really pretty presentation! Thanks Crissy! - 15 Mar 2004 (Review from Allrecipes US | Canada)
I too sprayed my chips w/ butter flavor spray & then sprinkled w/ cinamon sugar & baked at 350 degrees for about 15 minutes. I added blueberries to the mix & I didn't peel my apple. The only thing I iwll do differently next time is dip the apple pieces in some lemon juice to prevent discoloring. My guests really enjoyed this...thanks! - 04 Jul 2006 (Review from Allrecipes US | Canada)
Also added: fresh pineapple, red grapes, pears, and mandrin oranges, didn't use banana though. Used Fruit Fresh too to keep colors bright. This is an awesome appetizer to serve guests, tastes like fresh fruit pie. Chopping isn't too tedious if you used a chopper (mine is by Pampered Chef) *kids love to help chop. - 07 Nov 2003 (Review from Allrecipes US | Canada)