About this recipe:A zestier version of the classic French-style salad dressing.
Makes: 28 servings
1 cup sunflower seed oil
3/4 cup white wine vinegar
1 cup white sugar
1/2 cup ketchup
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 tablespoon Worcestershire sauce
1 onion, minced
2 cloves garlic, minced
Directions Prep:15min › Ready in:15min
In a medium bowl, whisk together the oil, vinegar, sugar, ketchup, salt, pepper, cayenne, Worcestershire sauce, onion and garlic. Whisk until the sugar is dissolved. Refrigerate and whisk before using.