French Bread Rolls to Die For

    French Bread Rolls to Die For

    (1342)
    16saves
    2hr40min


    1217 people made this

    About this recipe: Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand. Loaves or rolls can be brushed before baking with a glaze of 1 beaten egg white mixed with 1 tablespoon water if desired.

    Ingredients
    Makes: 16 rolls

    • 355 ml warm water (110 degrees F/45 degrees C)
    • 10 g active dry yeast
    • 25 g white sugar
    • 30 ml vegetable oil
    • 1 teaspoon salt
    • 550 g bread flour

    Directions
    Prep:20min  ›  Cook:20min  ›  Extra time:2hr rising  ›  Ready in:2hr40min 

    1. In a large bowl, stir together warm water, yeast, and sugar. Let stand until creamy, about 10 minutes.
    2. To the yeast mixture, add the oil, salt, and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
    3. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, and form into round balls. Place on lightly greased baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
    4. Bake for 18 to 20 minutes in the preheated oven, or until golden brown.
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    Reviews and ratings
    Global ratings:
    (1342)

    Reviews in English (1317)

    SodaLmanan
    0

    This is my first time making bread and everyone loved it. Thank you for the recipe.  -  14 Mar 2015

    yesIcancook
    0

    Our family of four ate one after the other as they came out of the oven.  -  04 Jul 2014

    by
    535

    To freshen up these rolls the next day, put the rolls in a paper bag, sprinkle the bag with cold water, and put in a preheated oven at 350F for 5 minutes. They'll taste as good as the first day. These rolls freeze well too. Defrost in the plastic bag and let the ice crystals get absorbed back into the rolls, then freshen as stated above.  -  02 Apr 2001  (Review from Allrecipes US | Canada)

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