Dry Ranch Style Seasoning for Dip or Dressing

    (179)
    5 mins

    A dry ranch-style seasoning mix which can be combined with either mayonnaise and buttermilk (for a dressing) or mixed with sour cream, and served as a dip.


    161 people made this

    Ingredients
    Serves: 6 

    • 1 teaspoon dried parsley
    • 3/4 teaspoon ground black pepper
    • 1 teaspoon seasoned salt
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon onion powder
    • 1/8 teaspoon dried thyme

    Directions
    Prep:5min  ›  Ready in:5min 

    1. In a small bowl, stir together the parsley, pepper, seasoned salt, garlic powder, onion powder and thyme. Use as a substitute for Ranch Dressing Mix.

    To make dressing, mix this recipe with 1 cup mayonnaise and 1 cup buttermilk.

    For dip, mix this recipe with 1 3/4 cups sour cream and 1/4 cup of buttermilk.

    Use in place of one packet of Ranch dressing mix in recipes.

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    Reviews and ratings
    Global ratings:
    (179)

    Reviews in English (153)

    by
    244

    This was good, to make on hand when needed. It's missing something that I can't put my finger on. I cut back the salt and changed it to kosher salt, as that's what other testers did as well. I also added 1/4 tsp. of ground red pepper, which gave it a bit of a kick. Using buttermilk is key when making this. I might keep experimenting. I plan on adding dill weed next time. EDITED 06/11/08: I added dill weed. That's what's missing. Much better with it.  -  10 Jun 2008  (Review from Allrecipes US | Canada)

    by
    103

    I'm giving this 4 stars instead of 5, because per previous reviews, I halved the amount of salt, and I think that was the right decision. Instead of the 1 tsp of seasoned salt, I put in 1/4 tsp of seasoned salt, and 1/4 tsp of regular salt. That seemed to be just the right amount. I made this into a dip with 1/4 cup buttermilk, an 8 oz container of fat-free plain yogurt, and about 1/2 cup of light mayonnaise. It was very good!  -  22 Jun 2007  (Review from Allrecipes US | Canada)

    by
    101

    This stuff is wonderful. I don't use buttermilk, but I use milk and vineger as a substitue. Tastes just like restaurant style ranch. Yumo!  -  20 Feb 2007  (Review from Allrecipes US | Canada)

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