Drunken Fruit Salsa

    1 hour 15 mins

    This delicious salsa is perfect served with grilled chicken, pork, or fish over rice. You can try different variations using different fruits (pineapple, apple, etc.)

    6 people made this

    Serves: 6 

    • 1 medium mango, peeled and finely diced
    • 3/4 cup chopped fresh strawberries
    • 1 kiwi, peeled and finely diced
    • 1 jalapeno pepper, seeded and finely chopped
    • 2 tablespoons chopped fresh mint
    • 1/4 cup rum

    Prep:15min  ›  Extra time:1hr cooling  ›  Ready in:1hr15min 

    1. Stir together mango, strawberries, kiwi, jalapeno, mint, and rum in a glass bowl. Refrigerate for 1 to 3 hours, stirring once or twice.

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    Reviews in English (4)


    This was great! Used "scoops" at first and switched to a spoon! Had it with a blackened tuna steak for dinner and was back later for more on its own. So fresh and different!  -  03 Jun 2010  (Review from Allrecipes US | Canada)


    KILLER.... (Enough said)  -  11 Mar 2009  (Review from Allrecipes US | Canada)


    Amazing flavours, I had it with steak and it was also great!  -  21 May 2010  (Review from Allrecipes US | Canada)