Mushy Peas

Mushy Peas


93 people made this

About this recipe: Frozen peas retain their nutrients much more than canned, and they taste fresh and delicious. You can add more liquid (water or cream) depending how mushy you want your peas. Use skim milk if you're watching your calories.


Serves: 4 

  • 345g frozen peas
  • 65 ml (1/4 cup) cream
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Bring a shallow pot of lightly salted water to the boil over medium high heat. Add peas and cook for 3 minutes or until tender.
  2. Drain peas and transfer to a blender or large food processor. Add cream, butter, salt and pepper and process until blended but still thick with small pieces of peas. Adjust seasonings to taste, and serve immediately.

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