Deeeelicious Vidalia Dressing

    15 mins

    Yummy dressing made with fresh Vidalia onions. If you can't find Vidalia onions, another sweet onion will do.

    23 people made this

    Makes: 24 servings

    • 1 1/2 cups canola oil
    • 1 cup distilled white vinegar
    • 1 large sweet onion, peeled and quartered
    • 1 clove garlic
    • 1/3 cup white sugar
    • 1 teaspoon ground mustard
    • 1 tablespoon salt

    Prep:15min  ›  Ready in:15min 

    1. Place the oil, vinegar, onion, garlic, sugar, mustard and salt into a blender or food processor and blend until smooth.

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    Reviews and ratings
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    Reviews in English (28)


    TOTALLY DEELISH! Normally I omit the mustard. And sometimes I bring out the sugars in the onion further by sauteeing the onion in the oil for a couple of mins. (about 5 minutes), then blending it as required by the recipie.  -  12 Apr 2002  (Review from Allrecipes US | Canada)


    This recipe was very tasty! I used a red onion instead and it gave the salad dressing such a pretty pink color. I also substituted Splenda for the sugar and it made the recipe sugar-free and low-carb, just perfect for the low-carb diet I'm on. Thank you, Dawn. It's a great recipe! :o)  -  15 May 2002  (Review from Allrecipes US | Canada)


    I'm sorry Dawn, I didn't think that this was "great". Don't get me wrong it wasn't horrible, but it was just too runny. I'll stick to Tastefully Simples' version. Thanks anyway Dawn  -  14 Aug 2002  (Review from Allrecipes US | Canada)