Yummy dressing made with fresh Vidalia onions. If you can't find Vidalia onions, another sweet onion will do.
TOTALLY DEELISH! Normally I omit the mustard. And sometimes I bring out the sugars in the onion further by sauteeing the onion in the oil for a couple of mins. (about 5 minutes), then blending it as required by the recipie. - 12 Apr 2002 (Review from Allrecipes US | Canada)
This recipe was very tasty! I used a red onion instead and it gave the salad dressing such a pretty pink color. I also substituted Splenda for the sugar and it made the recipe sugar-free and low-carb, just perfect for the low-carb diet I'm on. Thank you, Dawn. It's a great recipe! :o) - 15 May 2002 (Review from Allrecipes US | Canada)
I'm sorry Dawn, I didn't think that this was "great". Don't get me wrong it wasn't horrible, but it was just too runny. I'll stick to Tastefully Simples' version. Thanks anyway Dawn - 14 Aug 2002 (Review from Allrecipes US | Canada)