Creamy Oriental Dressing

    5 mins

    This is a deliciously sweet and creamy dressing with a touch of ginger.

    38 people made this

    Serves: 12 

    • 1 cup mayonnaise
    • 1/2 cup light corn syrup
    • 1/8 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 1 1/2 teaspoons soy sauce
    • 1/2 teaspoon ground ginger
    • 1 pinch white sugar

    Prep:5min  ›  Ready in:5min 

    1. In a food processor or blender, mix the mayonnaise, corn syrup, salt and pepper until blended. Mix in the soy sauce, ginger and sugar. Blend well and adjust seasoning to taste. Chill 2 hours to blend flavors.

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    Reviews in English (35)


    i recently was in atlanta and went to a fantastic sushi bar. i came home craving the salad dressing that they served there. this is as close as i can find, and it's delicious! i did double the soy sauce, used fresh ginger and added a fresh garlic clove for a little kick. thank you for posting this recipe - i love it! .tj. ps - for the person who doesn't know what to use it for here are a couple of suggestions: 1. salad - use fresh mixed greens, add shredded carrots, sugar peas. top with those little asian crispy noodles and sesame seeds. 2. marinade - this makes a fantastic marinade for fresh baked or grilled halibut (use more soy and the fresh ginger and garlic if doing so).  -  01 Dec 2007  (Review from Allrecipes US | Canada)


    I used 1/2 cup mayo, and 1/2 cup sour cream. You also don't have to use a blender to mix the ingredients; a mixing bowl and a sturdy arm should do the trick!  -  22 Aug 2005  (Review from Allrecipes US | Canada)


    This was very tasty, but not sure what I would use it for. I wouldn't want it on a salad, and wouldn't want it on a sandwich. Defiantly don't use it on a salad. Thanks for sharing though, I had fun making it.  -  23 Nov 2001  (Review from Allrecipes US | Canada)