Creamy Orange-Ginger Dressing

    (14)
    10 mins

    Great drizzled on a spinach or mesclun lettuce salad with the addition of mandarin orange sections and chow mein noodles.


    13 people made this

    Ingredients
    Serves: 4 

    • 1/2 cup plain yogurt
    • 2 tablespoons orange juice
    • 3/4 teaspoon grated fresh ginger root
    • 1/4 teaspoon salt
    • 1 teaspoon white sugar
    • 1/4 teaspoon dried orange peel
    • 1 pinch cayenne pepper
    • 1 pinch ground cinnamon

    Directions
    Prep:10min  ›  Ready in:10min 

    1. In a blender or food processor, blend yogurt, orange juice, ginger, salt, sugar, orange peel, cayenne and cinnamon until smooth and creamy. Refrigerate until ready to use.
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    Reviews and ratings
    Global ratings:
    (14)

    Reviews in English (10)

    by
    16

    This Dressing is good, but not Great. I found it to be lacking some zip. I added a tablespoon Dijon Mustard and it really helped. Also a little cracked black pepper finished it off. My guests really liked it on a mixed field greens salad with mandrian oranges and sugared pecans.  -  31 Jan 2003  (Review from Allrecipes US | Canada)

    by
    15

    I liked this recipe and have added it to my box. I wanted a bit more kick so I put in an extra pinch of cayenne and cinnamon. Also, I omitted the dried orange peel because I didn't have any on hand. I served it over spinach with mandarin oranges and walnuts. Next time, though, I will use less orange juice - it was a bit much with the mandarin oranges.  -  08 Aug 2005  (Review from Allrecipes US | Canada)

    by
    14

    rating based on recipe as written: insipid and a little cloying. with a little monkeying around, ended up with a 5 star product. My orange was pretty sweet so subbed a pinch of stevia for 1 tsp sugar. There's almost no acidity in recipe, so I added 1 Tbl rice wine vinegar. Following advice of previous reviewer, added a little cracked black pepper. Let sit a couple hours and had a great dressing for tangy mesclun and grilled chicken paillard. But I can't stand people who change a recipe beyond recognition, then rate it 5 stars because they ended up with something good. People, can't we rate the written recipe, not our experimentation?  -  01 Mar 2009  (Review from Allrecipes US | Canada)

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