Easy Mushroom Quiche

    Easy Mushroom Quiche


    107 people made this

    About this recipe: This quiche is without pastry - it couldn't be simpler.

    Serves: 8 

    • 350g fresh mushrooms, coarsely chopped
    • 1 shallot, finely chopped
    • 60g butter
    • 4 tablespoons dried breadcrumbs
    • 2 tablespoons grated parmesan
    • 1/4 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper
    • 125g cheddar cheese, grated
    • 200g cream cheese, softened
    • 4 eggs
    • 1 dash Tabasco Sauce
    • 155g cooked ham or bacon, diced
    • chopped fresh parsley to garnish

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 190 C.
    2. In a medium pan, gently cook mushrooms parmesan, salt and pepper.
    3. Butter the bottom and sides of a 25cm pie dish. Press mushroom mixture into dish evenly on bottom and sides. Sprinkle grated cheese over the mushrooms.
    4. In a blender, blend together cream cheese, eggs and Tabasco until well incorporated. Stir in diced ham and pour over the mushroom and cheese mixture. Bake 30 minutes or until set in centre. Garnish with fresh chopped parsley.

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