Clemons Family Bean Dip

    45 mins

    This is a seriously cheesy and beefy bean dip! Grab a bag of your favorite tortilla chips and start dipping. Every time I make this recipe everyone waits to see who will take home the leftovers. It is even better the second day.

    59 people made this

    Makes: 8 cups

    • 455 g ground beef
    • 1 (11 ounce) can condensed cheese soup
    • 1 (16 ounce) can refried beans
    • 1 (16 ounce) jar picante sauce
    • 28 g sliced jalapeno peppers
    • 225 g processed cheese food, cubed

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.
    2. Drain beef and place in a large, heavy saucepan with condensed cheese soup, refried beans, picante sauce, jalapeno peppers and processed cheese food. Cook on high until boiling, then reduce heat to low. Stirring constantly, cook until mixture is melted and bubbly.

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    Reviews in English (51)


    Outstanding! I had this at a friends football party (she took it off of this site) and I've made it twice since. The only thing that I've altered is that instead of using ground beef, I use chorizo sausage (Mexican sausage found in your stores' meat counter), it is just SO much more flavorful that ground beef, and perfect for a "Mexican" style dip! It is SO very good! My husband loves it! We ate the whole thing in one sitting... I highly recommend it!  -  30 Jan 2003  (Review from Allrecipes US | Canada)


    I am re-reviewing this recipe, because I made it again this weekend and WOW!!! I already gave it 5 stars, but I did it wrong! Make sure to add the jalapenos with the juice, it totally cuts the heat and gives it an amazing!! flavor. This is the BEST dip ever. also, tray adding a half a pound of hot sausage to this dip...makes the flavor even better!! thanks for an awesome (ie the BEST) warm chip dip I've ever had!!!!!  -  21 Nov 2003  (Review from Allrecipes US | Canada)


    My 2 year old (Jada) loved this so much she cleaned her bowl and asked for more. My son wouldn't eat it because of the color, but he's my very picky child. I thought it was fantastic and I'll definitely make it again.  -  01 Mar 2001  (Review from Allrecipes US | Canada)