About this recipe:Spread this creamy, lightly sweet raisin-packed blend on bagels, crackers or bread slices. It's a real treat as a snack or with brunch.
Makes: 20 servings
1 cup fat free cream cheese
1 cup cottage cheese
1 teaspoon ground cinnamon
2 teaspoons white sugar
1/2 cup raisins
Directions Prep:15min › Ready in:15min
Place fat free cream cheese, cottage cheese, cinnamon and white sugar in a food processor. Blend until smooth. Transfer to a medium bowl. Stir in raisins. Cover and chill in the refrigerator until serving.