About this recipe: Spread this creamy, lightly sweet raisin-packed blend on bagels, crackers or bread slices. It's a real treat as a snack or with brunch.
I used "trim" cottage cheese and reduced fat crea cheese. The kids and I enjoyed this spread on toasted Bagel Thins. Nice quick spread. Next time, I think I might try this with Splenda Brown Sugar Blend instead of white sugar. - 30 Jul 2012 (Review from Allrecipes US | Canada)
This is a pretty tasty spread. I used regular cream cheese. Next time I will use large curd cottage cheese - the country curd got kind of dry after processing it. I also might use superfine sugar, you can kind of feel the granular sugar in this. I love it though. - 18 Jul 2005 (Review from Allrecipes US | Canada)
This is a great spread for bagels. I used small curd cotttage cheese and 1/3 less fat cream cheese. My sugar disolved just fine. You just need to make sure you process it long enough and then refrigerate for at least a couple hours because it's not very thick at first. It does thicken up nicely in the fridge and is a delicious little spread! - 09 Nov 2008 (Review from Allrecipes US | Canada)