Cinnamon and Raisin Spread

    15 mins

    Spread this creamy, lightly sweet raisin-packed blend on bagels, crackers or bread slices. It's a real treat as a snack or with brunch.

    11 people made this

    Makes: 20 servings

    • 1 cup fat free cream cheese
    • 1 cup cottage cheese
    • 1 teaspoon ground cinnamon
    • 2 teaspoons white sugar
    • 1/2 cup raisins

    Prep:15min  ›  Ready in:15min 

    1. Place fat free cream cheese, cottage cheese, cinnamon and white sugar in a food processor. Blend until smooth. Transfer to a medium bowl. Stir in raisins. Cover and chill in the refrigerator until serving.

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    Reviews in English (9)


    I used "trim" cottage cheese and reduced fat crea cheese. The kids and I enjoyed this spread on toasted Bagel Thins. Nice quick spread. Next time, I think I might try this with Splenda Brown Sugar Blend instead of white sugar.  -  30 Jul 2012  (Review from Allrecipes US | Canada)


    This is a pretty tasty spread. I used regular cream cheese. Next time I will use large curd cottage cheese - the country curd got kind of dry after processing it. I also might use superfine sugar, you can kind of feel the granular sugar in this. I love it though.  -  18 Jul 2005  (Review from Allrecipes US | Canada)


    This is a great spread for bagels. I used small curd cotttage cheese and 1/3 less fat cream cheese. My sugar disolved just fine. You just need to make sure you process it long enough and then refrigerate for at least a couple hours because it's not very thick at first. It does thicken up nicely in the fridge and is a delicious little spread!  -  09 Nov 2008  (Review from Allrecipes US | Canada)