Chocolate Peanut Butter Bars IV

    (476)
    1 hour

    These bars are a classic blend of peanut butter and chocolate. Easy to make, and quick to satisfy!


    455 people made this

    Ingredients
    Makes: 24 

    • 210 g graham cracker crumbs
    • 260 g peanut butter
    • 225 g butter, melted
    • 335 g semisweet chocolate chips
    • 330 g confectioners' sugar

    Directions
    Prep:15min  ›  Cook:5min  ›  Extra time:40min chilling  ›  Ready in:1hr 

    1. In a medium bowl, stir together graham cracker crumbs, confectioners' sugar, peanut butter and melted butter. Press firmly into the bottom of a 9x13 inch pan. Melt chocolate chips over a double boiler or in the microwave, stirring occasionally. Spread melted chocolate over the crumb crust. Chill for about 5 minutes, then cut into bars before the chocolate is completely set, then chill until ready to serve.

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    Reviews and ratings
    Global ratings:
    (476)

    Reviews in English (378)

    by
    335

    this recipe is delicious. If you will add a half a cup of peanut butter to the chocolate it keeps it creamier and stops it from getting hard and breaking up. It also gives it a richer taste. The other thing I do is use milk chocolate chips. a litle secret is you can use any flavor chips you want and they all make their own flavor ie..white chocolate, or butterscotch.  -  02 Jan 2008  (Review from Allrecipes US | Canada)

    by
    216

    They turned out even better than I expected! I lined my dish with parchment paper and that worked out great. I only used 2 cups of confec. sugar. As for the chocolate, I used 1/2 milk chocolate and 1/2 semisweet, added a tbsp of margarine and a rounded tablespoon of peanut butter. Let me tell you... the chocolate was excellent. Cutting it was no problem either. We put it into the freezer for about 15 min, then removed it to slice, and then put in the fridge to finish setting. At first we cut into large 2 inch squares, but later I cut them into smaller (1 inch) squares, which worked out better for us (see my 2 pics). They are rich, so it's perfect to have a small piece at a time. At least it worked out that way for my family:-) This is a definitaly a keeper!  -  23 Apr 2008  (Review from Allrecipes US | Canada)

    by
    202

    Delicious! I didn't change a thing. I made two batches for a bake sale tomorrow and am disappointed I can't keep them all for myself. FYI: I figured out that 2.5 cups graham cracker crumbs is the same as 15 whole graham crackers (where each graham cracker is 4 of the small rectangles). At least that's how they do them around here.  -  18 Sep 2006  (Review from Allrecipes US | Canada)

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