Chipotle Peach Salsa with Cilantro

    Chipotle Peach Salsa with Cilantro


    46 people made this

    About this recipe: I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new grill. The combination was a hit and this has definitely become a new favorite. We like our food spicy, so adjust the amount of chipotle and onion to suit your taste.

    Serves: 4 

    • 1 cup sliced canned peaches, drained and chopped
    • 1/3 cup chopped red onion
    • 2 cloves garlic, minced
    • 1 1/2 teaspoons minced fresh ginger root
    • 2 teaspoons minced chipotle peppers in adobo sauce
    • 1/3 cup chopped fresh cilantro
    • 1/2 lime, juiced
    • 1 pinch salt and pepper to taste

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a bowl, mix the peaches, onion, garlic, ginger, chipotle peppers in adobo sauce, cilantro, and lime. Season with salt and pepper. Chill until serving.

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