Chipotle Peach Salsa with Cilantro

Chipotle Peach Salsa with Cilantro


46 people made this

About this recipe: I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new grill. The combination was a hit and this has definitely become a new favorite. We like our food spicy, so adjust the amount of chipotle and onion to suit your taste.


Serves: 4 

  • 1 cup sliced canned peaches, drained and chopped
  • 1/3 cup chopped red onion
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons minced fresh ginger root
  • 2 teaspoons minced chipotle peppers in adobo sauce
  • 1/3 cup chopped fresh cilantro
  • 1/2 lime, juiced
  • 1 pinch salt and pepper to taste

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In a bowl, mix the peaches, onion, garlic, ginger, chipotle peppers in adobo sauce, cilantro, and lime. Season with salt and pepper. Chill until serving.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate