About this recipe: This is a traditional Chilean snack, or maybe an appetizer. The truth is that it's a snack eaten during winter time, especially when it rains. It is typical to arrive home after walking through the rainy streets of Santiago and sit down to have a cup of tea and eat a couple of sopaipillas. You can also eat ones sold by street vendors, but they usually don't taste as good as home-made ones. If you can't find zapallo, pumpkin is a good substitute.
Zapallo, sometimes called Jamaican pumpkin, is a type of winter squash from South America. If it's not available, sugar pumpkin makes a good substitute.
Excellent! I am from Chile and I live in USA. I tried this recipe a few days before and It was just like being in Chile, with the difference of snowing outside instead of raining. But it was amazing. Just like being in Chile!. specially becaise I made some with "Chancaca" ! If you are a chilean, you know what I mean! - 31 Jan 2009 (Review from Allrecipes US | Canada)
My Chilean husband had been asking for some sopaipillas for ages, so I tried these at the weekend and his veredict was "exquisitas"! I did have a little trouble with getting the correct consistency, but I think it's only because US and NZ cup measurements are different - next time I'll use the metric quantities I think. They also soaked up a lot of oil, so I cooked the last batch in the oven instead, they turned out like savoury biscuits, nice with cheese. - 15 Oct 2007 (Review from Allrecipes US | Canada)
I made these for my Chilean boyfriend as a surprise and he loved them! The required squash was out of season so I used a sweet potato on a whim and they came out great! - 25 Jul 2008 (Review from Allrecipes US | Canada)