About this recipe: This is an easy way to use up small amounts of leftover chicken, and no one fights over white or dark meat! It can serve as a good appetizer for unexpected guests, snack, junk food meal (we all do it) or tempter for a little picky eater. We fell in love with these at a Mexican restaurant; the flavors can vary depending on your family's taste - Italian, oriental, whatever!
This was very plain. But WHAT A TERRRIFIC IDEA! I did what other reviewers said-stuffed with other ingredients. The best so far was shredded chicken, with a mix of sour cream, shredded monterey jack cheese, ranch dressing, finely chopped yellow peppers, onion and chili powder.YUM! - 26 Sep 2002 (Review from Allrecipes US | Canada)
This was a very easy recipe. I used beef and refried beans for the filling. It was very good and makes great snacks to heat in the microwave for later. - 12 Jul 2001 (Review from Allrecipes US | Canada)
Very quick and easy - we put a bit of cream cheese in each wonton too to yum it up a bit. - 01 Dec 2001 (Review from Allrecipes US | Canada)