Chicken Won Tons

    Chicken Won Tons

    (29)
    45min


    30 people made this

    About this recipe: This is an easy way to use up small amounts of leftover chicken, and no one fights over white or dark meat! It can serve as a good appetizer for unexpected guests, snack, junk food meal (we all do it) or tempter for a little picky eater. We fell in love with these at a Mexican restaurant; the flavors can vary depending on your family's taste - Italian, oriental, whatever!

    Ingredients
    Serves: 12 

    • 1 (14 ounce) package wonton wrappers
    • 1 pound shredded, cooked chicken

    Directions
    Prep:30min  ›  Cook:15min  ›  Ready in:45min 

    1. Preheat oven to 350 degrees F (175 degrees C).
    2. Place small amount of shredded chicken lengthwise along each won ton wrapper; roll up and seal by dampening edge of wrapper with a finger dipped in water. When you run out of chicken meat, place rolled won tons in a lightly greased 9x13 inch baking dish.
    3. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes or until wrapper is crisp.
    4. NOTE: These can also be frozen in a single layer, then placed in a storage bag and baked or deep fried as needed.
    See all 12 recipes

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    Reviews and ratings
    Global ratings:
    (29)

    Reviews in English (32)

    by
    45

    This was very plain. But WHAT A TERRRIFIC IDEA! I did what other reviewers said-stuffed with other ingredients. The best so far was shredded chicken, with a mix of sour cream, shredded monterey jack cheese, ranch dressing, finely chopped yellow peppers, onion and chili powder.YUM!  -  26 Sep 2002  (Review from Allrecipes US | Canada)

    by
    22

    This was a very easy recipe. I used beef and refried beans for the filling. It was very good and makes great snacks to heat in the microwave for later.  -  12 Jul 2001  (Review from Allrecipes US | Canada)

    by
    20

    Very quick and easy - we put a bit of cream cheese in each wonton too to yum it up a bit.  -  01 Dec 2001  (Review from Allrecipes US | Canada)

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